Groot Constantia, as South Africa’s oldest wine-producing farm, serves as the perfect venue for the Wine Harvest Commemorative Event—an annual gathering that honours the enduring spirit and craftsmanship of the South African wine industry.
Groot Constantia Hosts South Africa’s Premier Wine Celebration
One of the Cape Town Big 6 Attractions, Groot Constantia stands as a beacon of South Africa’s storied wine legacy, offering a glimpse into the past while celebrating the present and future of viticulture. As South Africa’s oldest wine-producing farm, it serves as the perfect venue for the Wine Harvest Commemorative Event—an annual gathering that honours the enduring spirit and craftsmanship of the South African wine industry. This prestigious occasion pays homage to the rich tradition that has shaped the nation’s winemaking heritage and highlights the innovative strides and achievements that continue to elevate the industry.
On Thursday, 6 February 2025, the annual Wine Harvest Commemorative Event honoured the achievements of five remarkable individuals in the South African wine industry for their exemplary standards worthy of emulation. This prestigious gathering has become a cherished tradition within the South African wine community, encouraging excellence and marking the pivotal birth date of South African wine 366 years ago in 1659—when wine was pressed for the first time from Cape grapes.
“We are delighted to, once again, host the Wine Harvest Commemorative Event at Groot Constantia, the oldest wine-producing farm in South Africa. As we celebrate the birthday of the South African wine industry and bless this year’s harvest at the event, we also honour individuals and organisations who have made extraordinary contributions to the industry. This year’s honourees reflect the strength of the SA wine industry and showcase the resilience and adaptability of South African wine in a very competitive global market,” says Clifford van der Venter, chairman of the Groot Constantia Trust. “The occasion represents not only the culmination of hard work and dedication but also a celebration of the vibrant community that defines our wine heritage.”
The 2025 recipients are in keeping with the exceptional leaders that have been acknowledged and praised in previous years and include Johann Krige, who received the 1659 Award for Visionary Leadership; Praisy Dlamini in the Growing Inclusivity category; Bennie Howard in the Wine Advancement category; and Jan Booysen in the Viti- and Viniculture category. The inaugural recipient in the new Wine Agri-Worker category was Marcus Lewis.
Johann Krige: 1659 Award for Visionary Leadership
Johann Krige received the esteemed 1659 Award for Visionary Leadership in recognition of his substantial contributions to the South African wine industry. Known for his proactive leadership and transformative ideas, Krige has consistently driven progress rather than merely anticipating it.
After beginning his career in law, Krige pivoted to winemaking, earning an MBA from Stellenbosch University before joining the family winery, Kanonkop Wine Estate, in 1990. His strategic focus on red wine varieties, including Cabernet Sauvignon, Pinotage, Merlot, and Cabernet Franc, established Kanonkop as a global luminary. Notable achievements include winning the Robert Mondavi Trophy in London four times and achieving a historic 100-point score from international wine critic Tim Atkin for the 2015 Kanonkop Paul Sauer—marking this the first-ever perfect score in the New World.
Krige’s pioneering efforts have elevated Pinotage as a distinguished South African wine on the global stage. Beyond his winemaking expertise, he has served on boards such as Stellenbosch Wine Routes, Wines of South Africa, and SAWIS.
With his personal pioneering philosophy of ‘back to the future’, Krige’s role as a game-changer has significantly shaped the South African wine industry and its standing in the international market, making him a laudable recipient of this honour.
Praisy Dlamini: Growing Inclusivity
Praisy Dlamini, honoured for her leadership and dedication to promoting inclusivity, has transformed Adama Wines into a beacon of diversity. Her journey from KwaZulu-Natal to becoming the first woman Protégé of the Cape Winemakers Guild highlights her commitment to breaking barriers of gender, race, and socioeconomic status.
Under Dlamini’s leadership, Adama Wines has grown into a symbol of empowerment for young black women in the wine industry. By allocating 2% of its profits to a bursary scheme, Adama Wines provides vital financial support to aspiring professionals. This initiative not only fosters talent but also ensures that future generations can forge meaningful careers in winemaking and other sectors.
Her achievements extend beyond business. She has led Adama Wines to win numerous accolades, solidifying its reputation as a leader in promoting diversity.
Dlamini exemplifies transformative leadership by pioneering inclusivity in the Cape Wine industry, making her a worthy recipient of this honour.
Bennie Howard: Wine Advancement
Bennie Howard’s decades-long commitment to the South African wine industry has earned him the accolade for Wine Advancement. As a Cape Wine Master and influential wine judge, Howard has played a pivotal role in enhancing the industry’s global reputation through education, competitions, and cultural promotions.
Howard’s career is distinguished by numerous achievements. He serves as the vice-chairperson of the SA National Wine Show Association, introducing innovative competitions that have showcased South African wines to international audiences. Additionally, his work as a wine judge across multiple countries has amplified the global standing of South African wines.
In 2020, Howard was the first recipient of the Dave Hughes Award, recognising his exceptional contributions to wine education. His mentorship of young winemakers and dedication to promoting the cultural heritage of South African wine has left an indelible mark on the industry, cementing his legacy as a champion of its advancement.
Howard’s role as a trailblazer has significantly shaped the South African wine industry, making him an admirable recipient of this honour.
Jan Booysen: Viti- and Viniculture
Jan Booysen’s innovative approach has significantly influenced the South African wine industry. With expertise honed through roles at ARC Infruitec-Nietvoorbij, Booysen has advanced research, technology, and training in viticulture.
Booysen’s contributions extend to shaping policies and practices that benefit both local and international wine industries. As Executive Director of WINETECH, he spearheaded groundbreaking research projects that improved vineyard productivity and sustainability. His leadership has also been pivotal in the development of training programmes that equip the next generation of viticulturists with cutting-edge knowledge and skills.
Internationally, Booysen served as a Technical Advisor at the International Organization of Vine and Wine (OIV), where he contributed to global policies on wine production. His accolades, including the Veritas Scroll of Honour and the National Science and Technology Forum Awards, underscore his profound impact on the wine sector.
Booysen’s pioneering spirit and ability to unite stakeholders has led to transformative advancements in the South African wine industry, making him a deserving recipient of this honour.
Marcus Lewis: Wine Agri-Worker
Marcus Lewis was selected by the Western Cape Department of Agriculture as part of their annual Western Cape Prestige Agri Awards competition as the inaugural Wine Agri-Worker.
The initiative honours the invaluable efforts of vineyard, cellar, and farm workers, who are instrumental to the success of South Africa’s wine industry.
Currently cellar foreman at Kanonkop Wine Estate, Lewis embodies excellence in the vital role of agri-workers. His career includes over a decade of accomplishments and technical expertise with highlights including being selected for the Burgundy France Cellar Worker Exchange Programme in 2015; winning the Western Cape Prestige Agri Awards in the Stellenbosch Region three times in 2018, 2019, and 2024; and ongoing contributions to cellar operations, harvest management, and staff training.
Lewis’s passion inspires the South African wine industry community, and he is a fitting recipient of this honour.
Partnering for Success to Celebrate 366 Years of South African Wine
The Wine Harvest Commemorative Event 2025 was made possible by the generous support of Groot Constantia, Standard Bank, Air France-KLM, Western Cape Department of Agriculture, South Africa Wine, Wesgro, Die Burger, Cape Town Tourism, MCC Labels, and Seabourne Logistics.
Highlighting the economic significance of the wine industry, Brendan Jacobs, Standard Bank Head: Agribusiness, states, “As we mark over 10 years of our involvement with the Wine Harvest Commemorative Event, Standard Bank remains steadfast in its commitment to supporting the agribusiness sector. The South African wine industry is not only a cornerstone of our nation’s rich agricultural heritage but also a vital contributor to our economy. At Standard Bank, we are committed to growing businesses by providing relevant and targeted solutions and by championing events such as the Wine Harvest Commemorative Event, we are investing in a future where our local farmers and producers can continue to thrive on a global stage. Our dedication to agribusiness and the South African wine industry reflects our belief in its power to drive sustainable economic growth and foster innovation within the industry.”
Dr Ivan Meyer, Western Cape MEC of Agriculture, Economic Development and Tourism, expressed delight at their association with the South African wine industry and the Wine Harvest Commemorative Event. This year’s occasion was notably significant due to the introduction of the Wine Agri-Worker category.
“The SA wine industry is vibrant, sustainable, innovative, resilient, and one of the cornerstones of the Western Cape, and South African, agricultural sector,” says Meyer. “In 2023, the Western Cape Government embarked on a resolute journey by adopting the Growth for Jobs (G4J) Strategy. This strategic framework is our unwavering commitment to steer the provincial economy towards break-out growth, creating a jobs-rich, inclusive, sustainable, diverse, and resilient environment by 2035. Together, we are working towards growing the economy, creating jobs, and a safe Western Cape while promoting the well-being and dignity of its citizens. Over the last 366 years, the wine industry has overcome many challenges and, through visionary leadership, such as this annual event, developed into an iconic sector with strong linkages to tourism.”
“This event not only celebrates excellence in the winemaking industry but also the innovation, resilience, and passion of producers in the region,” says Wrenelle Stander, CEO at Wesgro. “South Africa’s wines are a global treasure, and our five wine regions play an integral role contributing to the region’s economy,” says Stander.
This February, as we raise our glasses to excellence, let us celebrate the rich heritage and achievements of South African wine, sharing our joyous wishes with the world. Follow @sawineharvest on social media and use the hashtag #HappyBirthdaySAWine to join the celebration and discover more about this remarkable event and the 2025 honourees at www.sawineharvest.co.za.
Groot Constantia embodies the essence of South African wine tourism, providing an exceptional experience that merges stunning landscapes with a rich array of flavours and stories. As wine tourism becomes increasingly integral to the global desire for responsible and regenerative travel, it continues to bolster South Africa’s economy, contributing significantly to GDP and supporting numerous jobs. Groot Constantia, as a cornerstone of this vibrant sector, invites visitors to delve into its historical richness, making it an essential stop on your next Cape Town Big 6 journey.
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ONE DESTINATION, SIX UNFORGETTABLE EXPERIENCES
There is no one way to explore all of the Cape Town Big 6, and much of what makes each of them so special is the variety of things to see and do at each. So if possible, take your time to explore each of the city’s most visited tourist attractions in as much depth as possible – as any local will tell you, you can spend a lifetime at each of the Big 6 and still not tire of them. Find the 3 and 4 day itineraries and tips here.